au gratin
İngilizce - Türkçe
sıfat / adjective – cookery
AU GRATIN = Au gratin refers to a French culinary term used to describe a dish that is topped with breadcrumbs, cheese, or other ingredients that form a browned crust when baked or broiled. The term is commonly used to refer to dishes made with potatoes, such as potato au gratin, but can also be used to describe other dishes, such as macaroni and cheese, that are topped with a crispy, cheesy crust. The term "gratin" comes from the French word "gratter," which means to scrape, as the grated cheese or breadcrumbs are scraped onto the top of the dish.
ilgili sözler / related words
